Country Crock Kids Thanksgiving Prize Pack Giveaway

Can you imagine a Thanksgiving where kids are as happy to eat their veggies as they
are turkey? Well, they’re always excited for veggies in Crock Country, a whimsical
place where veggies fly off plates and into tummies. And, there’s no better time to
bring this place to life in your kitchen than on Thanksgiving.

Getting kids involved in Thanksgiving preparation is a great way to get them excited
about this traditional family meal and introduce them to new vegetables. 

These veggie recipes are perfect for turning your little ones into sous chefs for
the day. Whether mashing potatoes or seasoning squash, kids of all ages can get
involved and discover that eating veggies is fun and enjoyable. With 70% less
saturated fat and 30% fewer calories than butter, adding Country Crock to dishes is
a perfect way to keep your Thanksgiving meal delicious, and loved by the entire
family.  You’ll also find that when kids contribute to the feast, they are more
likely to eat the dishes they’ve helped prepare.

I have two boys that will eat the apple skin, and one who will not.  He is always trying to use my apple cutter to cut his apple that way he can nibble around the skin without having to have it peeled.  That thing is sharp!!  I don't want him using it, but of course he knows he isn't going to hurt himself.  I was thrilled when we got this kid friendly apple slicer!  I still need to watch him, but the handles on this apple shaped slicer make it so much safer!

Country Crock has some great recipes as well.  I think we are going to try this one with the apples, so the kids can help slice them!

Apple 'N Peanut Crisp

Ingredients
-  4 Granny Smith apples, peeled and thinly sliced (about 6 cups) -  6 Tbsp. sugar, divided -  1/2 tsp. ground cinnamon -  2 Tbsp. water -  1/2 cup uncooked quick oats -  1/4 cup all-purpose flour -  3 Tbsp. Skippy ® Creamy or Super Chunk ® Peanut Butter -  3 Tbsp. Shedd's Spread Country Crock® Spread -  4 cups Breyers® Natural Vanilla Ice Cream

Directions

1. Preheat oven to 425°.
2. Toss apples, 2 tablespoons sugar and cinnamon in 8-inch baking dish sprayed with nonstick cooking spray; sprinkle with water and set aside.
3. Combine oats, flour and remaining tablespoons sugar in medium bowl. Cut in Skippy® Creamy Peanut Butter and Spread with pastry blender or two knives until mixture is size of small peas. Evenly sprinkle crumbs over apples; cover with aluminium foil. Bake 20 minutes. Remove foil and bake uncovered an additional 20 minutes or until apples are tender and topping is crisp and golden. Serve warm or at room temperature and top with Breyers® All Natural Ice Cream.

/recipes/9859/1/apple-n-peanut-crisp

Please visit Country Crock's facebook page through November 27th and you can enter their Thanksgiving Sweepstakes. When you enter you have a chance to win a cool Thanksgiving-inspired prize pack, including $100 in groceries!

To help
transform your kitchen into Crock Country and make cooking a fun family affair,
Country Crock would like to offer one of my readers a “Kids Thanksgiving” kit that includes:

 *   Kid friendly cooking utensils & apron

 *   A Thanksgiving placemat for their seat at the table(please note contest is ending after Thanksgiving)
 *   Vegetable recipes
 *   Coupon for $1.50 off Country Crock

Want to win? 

Here's how:

List a favorite Thanksgiving Dish.

Extra entries for:
Like me on facebook and leave a comment saying that you do.
Follow me on twitter and leave me a comment saying that you do. 

Like Country Crock on facebook and leave a comment saying that you do.

Tell me which batteries that you would pick and leave me a separate comment.

Please leave separate comments, and direct all other comments or questions to my email.

  Contest will end on Sunday December 4th  at 8pm.

Thanks to Country Crock  for my samples used for this review and the giveaway winner's prize. My opinions are my own and honest.

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