Awesome Recipe For Slow-Cooker Bacon-Ranch Chicken and Pasta

Ingredients

1 lb. chicken breasts

 

6 slices bacon, cooked and diced                                                                                                              

2 to 3 cloves garlic, finely chopped                                                                                   

1 package (1 oz) ranch dressing and seasoning mix                                                                           

 1 can (10.75 oz) condensed cream of chicken soup                                                                              

1 cup sour cream                                                                                                                        

1/2 teaspoon pepper  

       

 1/2 cup water  

  

  8 oz spaghetti, cooked           

                                               

 

               Directions

• 1 Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
• 2 In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
• 3 Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
• 4 When about 15 minutes are left, cook and drain spaghetti as directed on package.
• 5 Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti

Share on Google Plus Pin It!