The new year is upon us, not to mention the cold weather. I like to do more cooking when its cold outside. One of my favorite things to make is lasagna. Red Gold tomatoes sent me a kit to make lasagna and provided this great recipe. It is super easy to make and very good.
Check out the recipe:
Skinny Lasagna
Makes 12 Servings
Preparation time: 20 minutes.| Cooking Time: 1 hour
Ingredients:
½ cup water
1 (28 ounce) can RED GOLD® CRUSHED TOMATOES or 2 (15 ounce) cans RED GOLD® CRUSHED TOMATOES
2 (14.5 ounce) cans RED GOLD® DICED TOMATOES with BASIL, GARLIC & OREGANO
Ground black pepper to taste
1 teaspoon Italian seasoning
1 pound Laura’s 96% Lean Ground Round, or ground turkey, cooked and drained
1 (16 ounce) box traditional whole wheat lasagna noodles, uncooked
1 (15 ounce) carton low fat cottage cheese
2 cups shredded low fat mozzarella cheese
½ cup grated low sodium Parmesan cheese
Directions:
· Preheat oven to 350o F. In large mixing bowl combine water, RED GOLD® CRUSHED TOMATOES and RED GOLD® DICED TOMATOES with BASIL, GARLIC & OREGANO, black pepper, Italian seasoning and ground round, stir to combine ingredients in the sauce.
· Cover the bottom of a 9x13x2 inch baking pan with 1½ cups of sauce mixture. Arrange 1/3 of noodles on top of sauce, slightly overlapped. Top with ½ of cottage cheese, ½ of mozzarella cheese and 1 cup of sauce. Repeat layers and top with last 1/3 of noodles and the remaining sauce. Sprinkle with Parmesan cheese.
· Cover tightly with foil and bake for 1 to 1½ hours; until noodles are cooked. Let stand for 10 minutes before serving.
Starting today, January 13th, Red Gold will be hosting a promotion which twice a week they will give away a Le Creuset Lasagna Pan, a Simple Gourmet Lasagna Kit, Red Gold spatula, Garfield Toy, coupons and an apron. Just go to https://www.facebook.com/
Thank you to Red Gold for my tomato kit used to facilitate this post. I was not compensated in any other way.
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