They’ve been making granola for 40 years, and if there’s one thing they know, it’s that granola is a delicious alternative to the high-sugar
and high-sodium snacks most people choose.
Nature’s Hand Granola makes a great breakfast side, snack or baking ingredient.
All of Nature's Hand Granolas are 100% natural. They have no artificial colors or flavors, no preservatives, no sodium, and no trans fat. They have seven flavors: original vanilla almond, cranberry delight, french vanilla almond, raisin hazelnut, cinnamon apple, maple pecan, and wild blueberry. The bags are 13 oz and resealable.
We tried the french vanilla almond which worked best as a topping on yogurt. I think it would have also have been great in recipes, we just thought it was a little too plain on its own. However, the maple pecan worked for us right out of the bag!!! It never made it for a topping!!!
You can purchase this granola at Cub Foods, Jewel, Econofoods, or Whole Foods. You can purchase online as well.
This recipe looks great!!!
Shopping List:
1/3 cup firmly packed brown sugar
1/3 cup butter or margarine, softened
¾ cup unsifted all purpose or whole wheat flour
1 cup Nature’s Hand granola
1 can (1 lb) pumpkin
1 can (13 fl. oz.) evaporated milk
2 eggs
¾ cup firmly packed brown sugar
1 teaspoon cinnamon
½ teaspoon salt
½ teaspoon nutmeg
½ teaspoon ginger
¼ teaspoon cloves
What to do:
Mix brown sugar, butter and flour until crumbly. Stir in granola. Press on bottom of 13×9 inch baking pan. Bake at 350 degrees for 10 minutes.
Meanwhile, beat together remaining ingredients. Pour over partially baked crust. Bake 35 to 40 minutes or until knife inserted near center comes out clean. Cool. Serve cut squares topped with whipped cream and additional granola. (12 to 15 servings)
1/3 cup firmly packed brown sugar
1/3 cup butter or margarine, softened
¾ cup unsifted all purpose or whole wheat flour
1 cup Nature’s Hand granola
1 can (1 lb) pumpkin
1 can (13 fl. oz.) evaporated milk
2 eggs
¾ cup firmly packed brown sugar
1 teaspoon cinnamon
½ teaspoon salt
½ teaspoon nutmeg
½ teaspoon ginger
¼ teaspoon cloves
What to do:
Mix brown sugar, butter and flour until crumbly. Stir in granola. Press on bottom of 13×9 inch baking pan. Bake at 350 degrees for 10 minutes.
Meanwhile, beat together remaining ingredients. Pour over partially baked crust. Bake 35 to 40 minutes or until knife inserted near center comes out clean. Cool. Serve cut squares topped with whipped cream and additional granola. (12 to 15 servings)
Thanks to Nature's Hand for my samples used in this review. All my opinions are my own and honest.
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