Baking of the Green-Yep, Green Bagels at Bruegger's

 Bruegger’s Bagels will celebrate St. Patrick’s Day with festive green bagels, fresh-baked in each of its 300 bakeries starting Friday, March 15, through Sunday, March 17 (while supplies last).

The annual Bruegger’s Bagels tradition began in 1997, when the St. Patty’s Day treats were introduced in a Pittsburgh bakery. Like all of Bruegger’s Bagels’ authentic New York-style bagels, its famous green bagels are kettle-boiled and baked fresh throughout the day in each of its bakeries. Green bagels can be enjoyed plain, with one of nearly 15 varieties of 100 percent made-in-Vermont cream cheese, or as part of a breakfast or lunch sandwich.

Whether Irish by birth or choice, guests love green bagels. In 2012, the chain sold more than 100,000 throughout the U.S.

 All 300 Bruegger’s Bagels bakeries throughout the U.S. For information, go to www.brueggers.com. 

 Remember green bagels will be sold Friday, March 15, through Sunday, March 17 (while supplies last), during regular bakery hours. Hours and location information can be found at Bruegger’s Bagels website.

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